Jesuit Online Bibliography
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Chocolate in China: Interweaving Cultural Histories of an Imperfectly Connected World
MLA
Puente-Ballesteros, Beatriz. “Chocolate in China: Interweaving Cultural Histories of an Imperfectly Connected World.” Translation at Work: Chinese Medicine in the First Global Age, edited by Harold J. Cook, Brill, 2020, pp. 58–107, doi:10.1163/9789004387737_004.
Chicago
Puente-Ballesteros, Beatriz. “Chocolate in China: Interweaving Cultural Histories of an Imperfectly Connected World.” In Translation at Work: Chinese Medicine in the First Global Age, edited by Harold J. Cook, 58–107. Leiden: Brill, 2020. https://doi.org/10.1163/9789004387737_004.
Turabian
Puente-Ballesteros, Beatriz. “Chocolate in China: Interweaving Cultural Histories of an Imperfectly Connected World.” In Translation at Work: Chinese Medicine in the First Global Age, edited by Harold J. Cook, 58–107. Leiden: Brill, 2020.